Boulay Sancerre 'La Cote' 2016

With nine hectares in the heart of Sancerre, Boulay’s ‘La Cote’ was first produced in 2010, showing lightning like acidity and precise minerality. Kimmeridgian soils dominate the area, similar to those of Chablis, keeping acidity high and providing ageworthy structure to the wine. Pure, powerful, and insanely refreshing.